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A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
Revel in the unforgettable sweetness of this authentic Indian preparation. Made from grating handpicked mangoes, 'Chhundo' is a sweet pickle and a great choice for a condiment. The rich flavour of Gujarati cuisine mixed with the brand's endeavours to provide the best quality, is a combination that speaks for itself.
A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.
Chana Methi pickle is a typical Gujarati pickle of white chickpeas and Dry Fenugreek seeds blended up with a variety of spices, adding a delicious flavor making it a sweet-spicy delight.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
Fennel seeds gives a salty and juicy tastes when mixed with nutritious ingredients which helps digestive systems.
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