Amba Foods Store

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Amba Aachar Special Pickle

Rs 70

No Indian meal is complete without a smidgen of a pickle! It is cured by traditional methods alongwith Spices & Oil. It gives truly traditional taste & great flavour to the pickle. Lift up any meal with Amba Aachar Pickle.

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Raw Mango Pickle

Rs 90

Drown in the taste of authentic Indian spicy pickle. Reminiscent of home and the taste of grand mom’s handmade pickle. This pickle boasts of premium quality made from handpicked luscious pieces of Raw Mango blended & seasoned with spices. Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavour to every meal.

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Chana Methi Pickle

Rs 90

Chana Methi pickle is a typical Gujarati pickle of white chickpeas and Dry Fenugreek seeds blended up with a variety of spices, adding a delicious flavor making it a sweet-spicy delight.

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Kerda Pickle

Rs 100

Kerda is at the crossroads of fruits and vegetables. Primarily found in Rajasthan, Gujarat, and some parts of Northern India. These kerda berries offer an extremely sour-tangy taste when blended with the magical right mix of Indian spices.

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Gor Keri Pickle

Rs 90

A perfect mix of tangy mango with jaggery. This pickle will take your taste buds on a tour of its roots in Gujarat! This delicious mango pickle is one of the most popular choices among Indian households.

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Sweet Lemon Pickle

Rs 60

Sweet Lemon Pickle is a traditional khatta meetha neembu ka achaar. This sweet and sour tangy pickle tastes best with parathas and poori.

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Kesar Chhundo Pickle

Rs 80

Revel in the unforgettable sweetness of this authentic Indian preparation. Made from grating handpicked mangoes, 'Chhundo' is a sweet pickle and a great choice for a condiment. The rich flavour of Gujarati cuisine mixed with the brand's endeavours to provide the best quality, is a combination that speaks for itself.

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Spicy Chhundo Pickle

Rs 80

A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.