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Chana Methi pickle is a typical Gujarati pickle of white chickpeas and Dry Fenugreek seeds blended up with a variety of spices, adding a delicious flavor making it a sweet-spicy delight.
No Indian meal is complete without a smidgen of a pickle! It is cured by traditional methods alongwith Spices & Oil. It gives truly traditional taste & great flavour to the pickle. Lift up any meal with Amba Aachar Pickle.
Poha Chivda (Chevdo) is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
No soaking and grinding of dal, no tension to add accurate spices, just add water with relevant ingredients and your instant HANDVO is prepared in no time.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
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