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Revel in the unforgettable sweetness of this authentic Indian preparation. Made from grating handpicked mangoes, 'Chhundo' is a sweet pickle and a great choice for a condiment. The rich flavour of Gujarati cuisine mixed with the brand's endeavours to provide the best quality, is a combination that speaks for itself.
The nectarous flavour of fennel seeds (Saunf) in every sip of this cooling and rejuvenating drink will leave you asking for more.
It is used as a spice (or spice blend) to add pungency and flavor to culinary dishes. It has distinct flavor and medium in heat.
Turmeric (Curcuma longa) is a spice, widely used in Asian cooking. It is a rhizomatous herbaceous perennial plant, in the ginger family, Zingiberaceae.
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
Asafoetida is used as a digestive aid, in food as a condiment, and in pickling. It plays a critical flavoring role in Indian cuisine by acting as a savory enhancer.
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