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Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea during breakfast or as an evening nibble. It silences your tummy whenever a sudden hunger pang strikes because it is wealthy in carbs which are the energy providers of the body.
Enjoy this crunchy, crispy and wholesome snack with a cup of tea.
One of the world’s healthiest fruit, pineapple, can be used in a variety of national and international cuisines. Our Pineapple Sharbat is a great way of enjoying pineapple even when it is not in season. It’s a good source of healthy vitamins that come from pineapple pulps.
The nectarous flavour of fennel seeds (Saunf) in every sip of this cooling and rejuvenating drink will leave you asking for more.
A sweet trip with a mild spicy twist, made from a gentle blend of grated mangoes with sugar. This sweet pickle is the ancient Gujarati breakfast as well as a dinner companion. Mangoes with their tang and sugar with its ability to improve digestion and breathing together make a healthy and mouthwatering team that will take you to regional Indian kitchen & fill you with the taste of grandma’s hands.
A perfect mouth freshner for all the paan lovers with all nutritious and juicy mix of ingredients giving a cool mentholic aroma after meal.
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